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I ate four pieces of the hákarl, and to be fair I would say it was only the third worst thing I have ever tasted.
It smells strongly of ammonia (think cleaning chemical concentrations) and… well… a vaginal yeast infection left untreated for months.
Jerky is expensive because whole cuts of beef are expensive. It seems even more expensive for jerky because the dehydration condenses the mass of the product, but when it is sold by the pound originally, all of the water weight is counted.
A pound of steak becomes a few ounces of beef jerky, and the few ounces of jerky need to cover the cost of the steak and energy required to evaporate all the water and add the tasty smoke.
It depends on where you are designated. One thing is certain: regardless of where you, are the food is terrible. Think lowest bidder won contracts. Expired and waste.
You’ll be fed stuff that’s gross but filling, if you can stomach the taste of it.
A typical breakfast might consist of “biscuits and gravy” which is nothing like actual B&G, it’s more like shortbread squares covered in a tan gravy made from water and powdered gravy mix and some TVP (texturized vegetable protein AKA soy) to simulate sausage, but it has the texture of overcooked hamburger and the flavor of nothing.
Country: China
Contents: A fish, scrambled egg with tomato sauce, rice, spinach, cauliflower, and soup
Koshari is the national dish of Egypt. It’s served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. It consists of chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils
