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Larb or laap is widely considered as Laos’ national dish – this meat-based salad is flavored with mint leaves, chilli, fish sauce, and lime juice, giving it a zesty flavor. Most restaurants use pork or chicken to make larb, but you can also enjoy it with minced beef, duck, or fish.
[Read more…] about 10 Dishes That Will Help You Understand Laotian Cuisine Better
A mixed rice bowl that is served in a hot stone pot. An assortment of veggies, protein, and fried egg is combined with red pepper paste and sesame oil.
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Country: China
Contents: A fish, scrambled egg with tomato sauce, rice, spinach, cauliflower, and soup
[Read more…] about This Is What School Lunches Looks Like Around The World
Koshari is the national dish of Egypt. It’s served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. It consists of chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils
