Chicken cutlet – Taiwan
Noodle+tea at a bus stop – Myanmar
Patat Doner! Fries, lamb meat, and garlic mayo – Netherlands
Mutabak (very thin dough stuffed with chives, green onions, beaten eggs, ground beef, goes amazing with a squeeze of lemon) – Saudi Arabia
Street Tacos, 5 for $2.70 – Tulum, Mexico
Belgian waffle – Bruges, Belgium
Jerk chicken – Antigua
Takoyaki in Osaka, Japan
Bratwurst – Berlin
Dutch pancakes- Edinburgh
Dollar noodles – Cambodia
Chicken congee with fried dough – Vietnam
Grilled scallops and eel on skewers in Tsukiji Market , Tokyo
Cured ham on a fresh baguette. €5 – Nimes, France
Keema Par Edu which translates to fried egg on top of minced meat – Iran
Black eyed beans, palm oil, grated cassava, fried plantains and a boiled egg popularly known as yeko gari – Ghana
Salbutes (fried corn masa, stewed chicken, cabbage and tomatoes) – Belize
Korean fried chicken
Bun bo in Hue – Vietnam
Theodore Lee is the editor of Caveman Circus. He strives for self-improvement in all areas of his life, except his candy consumption, where he remains a champion gummy worm enthusiast. When not writing about mindfulness or living in integrity, you can find him hiding giant bags of sour patch kids under the bed.