Baltimore restaurant owner drives 6 hours to Vermont to cook for a customer with lung cancer who wanted to eat her favorite dish before she died
Earlier this month, Brandon Jones, 37, wrote an email to Steve Chu, 30, a co-owner of two Ekiben restaurants in Baltimore, explaining that his mother-in-law had terminal cancer but had joked that the last thing she’d like to eat on her death bed was Ekiben’s tempura broccoli.
Brandon merely asked if Steve would be willing to share the recipe so that he and his wife Rina Jones, 38, could prepare it for her when they went to visit.
