Monosodium glutamate (MSG), a common food additive, has been the center of health debates for decades. This flavor enhancer, known for its role in Chinese cuisine, has been mired in controversy since the late 20th century. But where did the notion that MSG is harmful originate, and what does the current science say?
[Read more…] about The MSG Controversy: A Blend of Science, Myth, and Racism
