A New Orleans restaurant has been owned by the same family since 1840. Antoine’s, famous for Oyster Rockefeller and Baked Alaska, has had five generations of the family run it, and a sixth is preparing to take over. It is the US’s oldest continuously family-run restaurant.
The current owner, Rick Blount, describes Antoine’s food as “Haute Creole”, characterized as innovative and sophisticated Creole cooking with strong French traditions. The restaurant has a non-seasonal à-la-carte menu that features dishes with regional influences such as turtle, pompano, redfish, and shellfish, with preparation techniques that reflect a French aesthetic. Throughout its history and changing menus, Antoine’s has had very little Cajun influence, and featured no Italian foods.
Pompano Pontchartrain
Oysters Rockefeller
Baked Alaska
Theodore Lee is the editor of Caveman Circus. He strives for self-improvement in all areas of his life, except his candy consumption, where he remains a champion gummy worm enthusiast. When not writing about mindfulness or living in integrity, you can find him hiding giant bags of sour patch kids under the bed.